Malaysian Peranakan - Saturday 09/04/2022

Peranakan cuisine is heavily influenced by Malay, Chinese and Portuguese cooking techniques and ingredients. Through this kitchens, you can expect new combinations of herbs and spices and taste profiles. Each dish presents a very specific mix between the various cuisines and culture created during the golden age of the Peranakans.

Wondering what you will receive during this workshop?

• 1 glass of cava as an aperitive
• 2 types of starters
• Nyonya Nasi ulam
• 1 main dish
• Tea/coffee

€ 70/person inclusive of tax (min 4 persons)

Inclusive of drinks, recipes* and in a cosy atmosphere.

*The recipes will be electronically sent after the workshop

Aren’t you excited to begin cooking or to start taking out your cooking apron? If you are, please sign up via the "Ask for a quote" button or by sending us an email at info@foodiesarena.be.

We start at 17:30pm sharp!

*This workshop will also be held on Saturday 23/07/2022 at 17:30.