Vegan around the world

When we start this relaxed cooking workshop, we all enjoy a small aperitif. We divide the group into smaller groups and get started. Some dishes are classics that are standard vegan in country of origin and therefore also chosen in this menu. A true feast once you've tasted them!

During this workshop you will learn to work better together by dividing tasks and making use of the qualities in the team. This is the moment when you as a team will work in a completely different setting.

Spring rolls with peanut dip sauce Tom Ka hed soup (coconut-lemongrass-lime) Ceviche Fresh pappardelle puttanesca Vegan chocolate mousse & raspberries