Malaysian Tapas Workshop - Saturday 11/06/2022

Carolyn Lee Lian Yin will take you on a culinary journey through the Malaysian kitchen. The taste profile of this kitchen is unique and spicy, depending on the type of spice mix being used through various influences from the Malay, Chinese and Portuguese kitchens. During the workshop, you will be experiencing how diverse the tastes and textures from this kitchen is. What is interesting is that you will be learning traditional as well as modern variations of preparing these finger foods. We will be also creating special Malaysian drinks from the pea flower which will go well with these dishes.

Wondering what you will receive during this workshop?

• 1 glass of cava as an aperitive
• 3 types of starters
• 2 mocktails

€ 70/person inclusive of tax (min 4 persons)

Inclusive of drinks, recipes* and in a cosy atmosphere.

Aren’t you excited to begin cooking or to start taking out your cooking apron? If you are, please sign up via the "Ask for a quote" button or by sending us an email at info@foodiesarena.be.

We start at 17:30pm sharp!

*The recipes will be electronically sent after the workshop.