Malaysian Peranakan Vegetarian - Saturday 14/05/2022

During the workshop, you will be experiencing how diverse the tastes and textures from this kitchen is. In addition, you will be learning how to create the umami taste from the various ingredients you will be using. We will also be creating mocktails which will pair nicely with these dishes for a summer feel.

Wondering what you will receive during this workshop?

• 1 glass of cava as an aperitive
• Nyonya top hats
• Malaysian vegetarian satay
• Nyonya Nasi ulam
• Nyonya Chap Chye

€ 70/person inclusive of tax (min 4 persons) Inclusive of drinks, recipes* and in a cosy atmosphere *The recipes will be electronically sent after the workshop

Aren’t you excited to begin cooking or to start taking out your cooking apron? If you are, please sign up via the "Ask for a quote" button or by sending us an email at info@foodiesarena.be.

We start at 17:30pm sharp!